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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and a hint of citrus for a mellow easy-going style. Perfect for a weekend of relaxation. A tip: Warm your press by adding water that is just boiling. If the grounds are added too soon they may over extract, leading to undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, delicate citrus and a soft, relaxed character. This smooth roast is ideal to soothe your mind and muscles, whether you're trying to relax during a busy weekday or winding down on the weekend. This delicious coffee is available in two 1kg bags. 1kg coffee beans uk for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product. Roasting As a light roast Lazy Sunday is gentle on the palate and mellows into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew whilst Africa brings citrus hints to balance. The result is a drink that is a great drink on its own, with milk chocolate or cake. It would complement vanilla and lemon drizzle cakes. sponges. When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to keep it warm and ready for brew. After brewing, let it sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water is then pushed through the grounds with the plunger, but do not stir or stir the coffee, as this could lead to unpleasant elements in your cup. Strength – 3, soft and easy to go, great for weekend relaxing. Stores Lazy Sunday is a mellow light roast that has the sweet, citrus and cocoa aroma. It has a silky and supple mouthfeel. The cocoa-like notes can be traced back to a winters day spent on the sofa with an enjoyable book and a warm hug from the family. Make sure to heat your French Press by using water that isn't yet at the boiling point. This is recommended to prevent the coffee from extracting too much and creating unwanted elements in your drink. Add your grounds and 250ml of water that has been taken off the boil. Then, after four minutes, you can take a take a plunge and relax.